2-Pack 13" Round Oven Pizza Pan, Carbon Steel Baking Sheet, Non-Stick, Compatible with Breville Smart Oven Models BOV800XL, BOV845BSS, and Traditional Wall-Mounted Ovens
US$7.60
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US$7.60
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.mcquellon.com
Free 30-day returns Details
Product details
| Management number | 239408071 | Release Date | 2026/07/14 | List Price | US$7.60 | Model Number | 239408071 | ||
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- COMPATIBILITY: This 13-inch diameter non-stick pizza pan can be used as a baking sheet. Compatible with Breville Smart Ovens Bov800PP, Bov800XL, and Breville Smart Oven Pro (Bov845). Suitable for traditional wall-mounted home ovens and smart ovens
- FAMILY GATHERING SIZE: The 13-inch diameter design accommodates family dinners or small gatherings for 4-6 people. Meets the needs of multiple people sharing while avoiding waste or lack of oven space caused by oversized dimensions
- DURABLE MATERIAL: Crafted from food-grade carbon steel with optimal thickness for even and rapid heat distribution, ensuring a crispy pizza crust without burning while maintaining excellent rigidity. Its non-stick surface coating eliminates the need for additional oil, facilitates effortless cleaning without residue, and resists deformation and rust over extended use
- MULTIFUNCTIONAL BAKING: In addition to pizza making, it can also be used for baking omelettes, baked rice, roasted chicken wings, vegetable platters, and even as a fruit tower or dessert mould. Suitable for home, kitchen, hotel, shop, restaurant, and cooking school use
- PACKAGE CONTENTS: You will receive 2 x 13 inch pizza baking trays. Please verify the size is suitable for your Breville Smart Oven before purchasing to ensure proper fit and functionality
- NON-STICK COATING: Features a premium non-stick surface that allows for easy food release and quick cleanup, reducing the need for excess oils or butter during cooking and baking
- HEAT DISTRIBUTION: Carbon steel construction provides superior heat conductivity and even temperature distribution throughout the pan, resulting in consistently baked foods with optimal browning and texture
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